Our technology

Transforming liquid vegetable oils into high-performance, solid fats through molecular engineering.

The innovation: autostructuring oleogels

Unlike traditional methods that rely on additives or hydrogenated fats, NewOil Tech’s proprietary process enables vegetable oils (such as olive or rice) to “self-structure.” Our technology creates a butter-like, semi-solid system using only vegetable oils.

  • Liquid to solid

    We turn liquid lipids into structured textures.

  • 100% native

    No E-codes, no emulsifiers, no artificial thickeners.

  • Patented and scalable

    A proprietary method designed for industrial integration.

The pillars of NewOil Technologies

Clean Label & Additive-Free

We shorten the ingredient list. By making additives and E-codes redundant, we help manufacturers align with the global “Clean Label” trend.

Nutritional Optimization

Drastically reduce saturated fats and eliminate tropical oils. Our oleogels provide the same mouthfeel and stability as butter or palm oil but with a superior nutrition profile.

Territorial Value

We leverage local agro-food chains (rice, corn, olives). Our technology valorizes European crops, reducing the carbon footprint and supporting local farmers.

Circular Economy & Zero Waste

Our medium-term goal is a zero-waste platform where every lipid fraction from our sourcing chains finds high-value application in food or nutraceuticals.

oleogel

One solution, multiple applications

Plant-Based & Dairy

Clean Label & Additive-Free

Bakery

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Specialty foods

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Spreadable Formulations

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Ready to test NewOil in your recipes?

Contact us to request a sample or discuss a custom formulation for your production line.

NewOil Technologies Srl - P.IVA 13432440017